Basil Menu

Lettuce, carrots, purple cabbage, and a side of ginger dressing.

Seaweed salad in a light citrus dressing.

2 pieces. Lettuce, cucumber, carrots, noodles, cilantro, shrimp wrap in rice paper.

Boiled soy beans then sprinkled with a little salt.

3 pieces. Ground pork, cabbage, carrots, onions, and noodles wrap then fry.

6 pieces. Imitation crab, cream cheese, and scallions wrap in wonton.

Steamed mix vegetables.

Battered and fried chicken then drizzled with sauce and melted cheese.

3 pieces. Grilled chicken on skewers and serve with a side of peanut sauce.

Grilled thin slices of steak in our own sauce.

5 pieces. Fried then drizzled with teriyaki sauce.

3 pieces. Beef marinated with lemongrass and other seasoning then grilled over flames.

5 pieces. Battered and fried shrimp then drizzled with sauce and melted cheese.

Imitation crab, chopped cucumber, and seaweed in a rice vinegar dressing.

Shrimp, chopped cucumber, and seaweed in a rice vinegar dressing.

Shrimp, imitation crab, octopus and chopped cucumber in a rice vinegar dressing.

Battered and fried tofu served with a side of sauce.

Battered then fried mix vegetables.

Shrimp and vegetables that is battered and fried.

2 pieces. Grilled chicken breast and onions on a skewer with teriyaki sauce.

2 pieces. Beef and onions on a skewer with teriyaki sauce.

6 pieces. Ground pork and cabbage dumplings. Can be steamed or fried.

Traditional fresh savory and spicy salad with shredded papaya and cherry tomatoes.

Red curry simmered in coconut milk with bamboo shoots, red and green bell peppers, eggplants, string bean, and basil.

Yellow curry simmered in coconut milk with potato, peas, carrots, and onions.

Green curry simmered in coconut milk with bamboo shoots, red and green bell peppers, and string beans.

A blend of herbs, spices, chili paste, snow peas, Thai basil, and bell peppers in coconut milk.

Chili paste and blended spices in coconut milk with onions, potato, and cashews.

Rice sauted with egg, onions, red bell peppers, jalapeno, and Thai basil.

Rice stir fry with egg, onions, and scallion.

Rice sauteed with eggs, onions, scallion, curry powder, and cashews.

Shrimp and rice sauteed with eggs, onions, and scallions.

Beef, chicken, pork, shrimp, and rice sauteed with onions, eggs, and scallions.

Rice sauteed with egg, onions, scallions, pineapple, and cashews.

Rice sauteed with egg, onions, scallions, and sweet mango .

Traditional Thai hot and sour soup with peppers, mushrooms, lime leaf onions, and lemongrass.

6 different types of seafood in a traditional Thai hot and sour soup with mushrooms, lime leaves, onions, and lemongrass.

Coconut milk soup seasoned with galangal, lemongrass, lime leaf, onions, and mushrooms.

6 different types of seafood in a coconut milk base soup that has galangai, lemongrass, limes leaves, onions, and mushrooms.

Tuna.

Salmon.

White tuna.

Eel.

Imitation crab.

Flying fish roe.

Wasabi flavored caviar.

Salmon, shrimp, cucumber, avocado, and red leaf.

Tuna rolled with cucumber and spicy mayo.

Salmon rolled with cucumber and spicy mayo.

Escolar rolled with cucumber and spicy mayo.

Tuna and avocado wrapped in rice and seaweed.

Escolar and avocado wrapped inside out.

Salmon and avocado wrapped in rice and seaweed.

Escolar, rice, and seaweed.

Tuna, rice, and seaweed.

Salmon, rice, and seaweed.

Tempura lobster tail, cucumber, kampyo roots, and spicy mayo.

Tuna, yellow tail, cucumber rolled inside out with wasabi tobeko and laid on a bed of crispy noodles as garnish.

Unagi and cucumber inside then wrapped with avocado then drizzles with unagi sauce then top with tobeko.

Tuna and yellow tail rolled with cucumber and crispy tempura flakes.

Imitation crab, cucumber, shrimp, avocado, and drizzled with crispy tempura flakes and unagi sauce.

Tempura flounder wrap in rice, cucumber, and red leaf laid on a bed of seaweed salad and drizzled with a light sauce.

Salmon inside and out with cucumber, cream cheese, and garnish with crispy noodles.

Shrimp, jalapeno, cream cheese, cucumber, avocado then deep fry and drizzles with three types of sauces.

Salmon inside and out with cucumber and laid on a bed of sauce.

Tuna inside and out, cucumber, rice and seaweed then laid on a bed of sauce.

Shrimp, cream cheese, avocado, cucumber then deep fry and drizzles with two types of sauces.

Steak, cucumber, avocado, and cream cheese on a bed of sauce.

Sauteed chicken wrap with cucumber and avocado and drizzled with two types of sauces.

Baked scallop with our own sauce and scallions then wrapped inside out with cucumber.

Tuna, salmon, white tuna, imitation crab, cucumber, avocado rolled inside out.